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Double Chocolate Cinnamon Cookies

To celebrate the launch of our new Double Chocolate popcorn why not try baking this tasty little recipe for cinnamon cookies?!
1 hour 20 minutes
Serves 12
More Effort


  • 190g plain flour
  • 60g caster sugar
  • 180g unsalted butter
  • 2 tsps cinnamon
  • Joe & Seph’s Chocolate Caramel sauce
  • Joe & Seph’s Double Chocolate popcorn


  1. Line tray, preheat oven

    Line your baking tray with a sheet of baking paper and heat oven to 1800C.

  2. Mix flour, sugar and cinnamon

    In a bowl mix together your flour, sugar and cinnamon until well combined.

  3. Add butter

    Add the butter and pulse together until the mixture starts to form a dough.

  4. Knead dough

    Tip the dough out onto a work surface and knead by hand until smooth.

  5. Roll out dough

    Roll the dough out onto the work surface to your preferred thickness and use a bit of flour so it doesn’t stick.

  6. Cut out dough

    Using a biscuit cutter, cut out your shapes.

  7. Chill biscuits, then bake

    Chill your biscuits in the fridge for 30 mins before baking in the oven for 15-20 mins or until golden brown.

  8. Top with sauce and popcorn, serve

    Once baked, allow to cool for 25 mins then drizzle with Joe & Seph’s Chocolate Sauce and top with crushed Double Chocolate popcorn and lastly……Enjoy!


Brittany Wood
Very naughty, but I loved them!
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