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Chocolate Caramel Popcorn Slab

Chocolate Caramel Popcorn Slab, this no bake recipe combines chocolate, popcorn and caramel sauce for a delicious and quick-to-make treat! Thank you to @lovedbylouisa for this lovely recipe!
40 minutes
Serves 10


  • 135g 70% dark chocolate
  • 3 tbsp Joe & Seph's Chocolate Caramel Sauce
  • 40g Joe & Seph's Popcorn (we used a mixture of Caramel & Belgian Chocolate and Caramel, White Chocolate & Vanilla Bean popcorn)
  • A handful of chopped hazelnuts


  1. Line tray

    Before starting, line the dish with baking paper to make it easy to remove the slab later.

  2. Melt chocolate, layer popcorn, set in freezer

    Melt the chocolate and pour just enough to cover the bottom of the dish. Cover with a layer of popcorn and pop in the freezer to set for a few minutes.

  3. Layer chocolate and popcorn, return to freezer

    Pour the melted chocolate over the popcorn layer until fully covered and pop it back in the freezer again

  4. Add caramel layer, return to freezer

    Once set, slather a layer of caramel over the chocolate

  5. Layer chocolate and popcorn, return to freezer

    Pour a layer of chocolate over the caramel, top with another layer of popcorn and return it to the freezer for a few minutes

  6. Drizzle chocolate and hazelnut

    Once out, drizzle the remaining dark chocolate over the top, scatter chopped hazelnuts over the whole thing an keep in the fridge until you're ready to tuck in. Enjoy!


Janet Mintern
Great recipe.
Patrizia Rudisser-Street
The chocolate.caramel.slab was so easy to make. Made it for a friend's birthday and it was definitely a proud moment for me.
Charlotte Freeman-coates
This is perfect to make as a family treat
Yummy and different!
Alison Hunter
Beautiful. Great idea for a special treat.
Joe Flint
Simply stunning and easy to make
Joshua Ennim
Great and easy recipe kids loved them.
Margot Casals
So delicious and easy to make.
So good!
Charlotte Lee
Really easy to make and super tasty!
Dominic Hancock
Really good and tasty
I am 100% going to try the salted caramel popcorn slab. I love the one you make with digestives, but this top trumps that by a country mile ????
Looks fun and is a great idea!
Great recipe!!
Loved it!
Nice idea!
Joshua Taylor
Really fun to make and very tasty!
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