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White Chocolate & Raspberry Cupcakes

This luxurious White Chocolate & Raspberry Cupcake recipe by @LittleLuxuryFoods is perfect for treating your loved ones this weekend! Handmade with love using our brand new White Chocolate & Raspberry Popcorn Bites, they are sure to impress!
1 hour 15 minutes
Serves 12
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  1. Preheat oven, line cupcake tin

    - Pre-heat your oven to 170 fan. Line a cupcake tin with cupcake cakes and set to one side.

  2. Cream butter and sugar

    - In a large bowl, mix the butter and sugar together until light and creamy.

  3. Add flour, baking powder, and eggs

    - Sift in the flour and baking powder, then add in the eggs one at a time. Mix all the ingredients together until they form a smooth batter - don't overmix.

  4. Bake

    - Pour into the cases and bake until golden and fluffy (around 10-15 mins).

  5. Cool cupcakes

    - Remove cupcakes once cooked and leave to cool.

  6. Make buttercream

    - Meanwhile, make the buttercream by; Mixing together the butter, icing sugar and milk until smooth.

  7. Add on jam and buttercream

    - Once the cupcakes have cooled down, slice the tops off (where the cake meets the top of the cupcake case) and place about a teaspoon of the Raspberry jam in and top with a little butter cream too before popping the top of the cupcake back on top.

  8. Ice and top with popcorn and raspberries

    - Spoon the buttercream into a piping bag and pipe the icing on top of the cooled cupcakes and decorate with Joe & Sephs White Chocolate & Raspberry Popcorn Bites and fresh raspberries. Sprinkle with a little icing sugar too. ENJOY!


I made these for a summer party and everyone loved them!
White chocolate and raspberry cakes, what’s not to love. I love the white chocolate and raspberry bites on their own but added to a cake is just extra special. Made them for my family and they loved them as much as I did. 5 stars from me
Tiffany Roberts
I made these for my friend's baby shower. Everyone loved them!
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