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Popcorn Crispy Squares

Super simple but absolutely delicious! This @misstfreefrombakes recipe makes a magnificent and comforting, classic traybake!
2 hours 20 minutes
Serves 9


  • 300g of cooking chocolate
  • 100g of rice crispy cereal
  • 50g of dried fruit (raisins/tropical mix)
  • 25g crushed walnuts
  • 25g of Joe & Seph's Chocolate Lover's Popcorn


  1. Line tin

    1) Line a tin with greaseproof paper (I used a 20cm by 25cm rectangular tin

  2. Melt chocolate

    2) Melt the cooking chocolate on a low powered setting in the microwave for 3-5 minutes or until runny

  3. Add rice crispies, fruit, walnuts

    3) Pour in the rice crispies, fruit and walnuts. Stir until covered with chocolate

  4. Pour into tin

    4) Tip into the lined tin and flatten with a spoon

  5. Top with popcorn

    5) Place your pieces of Joe & Seph's Popcorn in rows on top of the mix, pushing down slightly so that they stay in place

  6. Refrigerate

    6) Refrigerate for 2 hours or until set

  7. Cut and serve

    7) Cut into squares using a sharp knife and ENJOY!


Ashley Taylor
I loved this popcorn take on a childhood classic!
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