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Popcorn Crispy Squares

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Super simple but absolutely delicious! This @misstfreefrombakes recipe makes a magnificent and comforting, classic traybake!

 

Ingredients: Makes 9 squares:

300g of cooking chocolate 

100g of rice crispy cereal 

50g of dried fruit (raisins/tropical mix) 

25g crushed walnuts 

25g of Joe & Seph's Chocolate Lover's Popcorn

 

Method:

1) Line a tin with greaseproof paper (I used a 20cm by 25cm rectangular tin

2) Melt the cooking chocolate on a low powered setting in the microwave for 3-5 minutes or until runny

3) Pour in the rice crispies, fruit and walnuts. Stir until covered with chocolate

4) Tip into the lined tin and flatten with a spoon

5) Place your pieces of Joe & Seph's Popcorn in rows on top of the mix, pushing down slightly so that they stay in place

6) Refrigerate for 2 hours or until set 

7) Cut into squares using a sharp knife and ENJOY!

 

 


Reviews

Ashley Taylor
I loved this popcorn take on a childhood classic!
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