1 hour 30 minutes 
Serves 12 
More Effort 1. Mix the butter, flour, sugar, baking powder, allspice and salt with your hands until it comes together into large chunks.
2. Pour out onto a lined baking sheet and bake at 180c for 25-30 minutes until nicely browned.
3. Leave to cool and then crumble into small bite sized pieces. Roughly chop the popcorn and add into the crumble mixture.
4. Increase the oven temperature to 200c. Place the pear halves onto a foil lined tray and sprinkle with the sugar, nutmeg, ginger, cinnamon and vanilla.
5. Dot with the remaining butter and then bake for 20 minutes until golden.
6. Place the warm pears into bowls, scatter the crumble topping over, add some vanilla ice cream and a generous drizzle of Joe & Seph's Toffee Apple & Cinnamon Caramel Sauce. Enjoy!
Joe & Seph's are a family business who launched in 2010 with a mission to produce the best tasting popcorn in the world.
All of our popcorn and caramel sauces are handmade in London by a small team of pastry chefs.
We have a range of over 50 flavours of popcorn, 10 caramel sauces and are proud to have won 90+ Great Taste Awards!
