For best results, air-pop your Popping Corn using a Popcorn Maker and pick up at skip 4. If you don't have a Popcorn Maker handy then gently heat a tablespoon of oil in a large saucepan.
Carefully add 80g of Joe & Seph's Gourmet Popping Corn to the saucepan and cover. Make sure the lid is secured tightly.
The Gourmet Popping Corn will soon start to POP! Shake the pan occasionally to prevent sticking and when the popping stops, remove the pan from the heat. Keep the saucepan covered until you are certain the popping has finished and then carefully remove the lid.
Carefully melt a knob of salted butter in a microwave.
Add ground peanuts to the melted butter and stir.
Pour the mixture over your fresh popcorn and while it’s still melted quickly stir using a pair of heat-proof spoons, trying to coat all the popcorn pieces. Then transfer to a serving bowl while still warm… and voilà! Your homemade Peanut Butter Gourmet Popcorn is ready to enjoy!