Added to your cart Checkout Now

My Basket

Spend £35.00 more for free UK Shipping
Go To Basket

My Basket

Spend £35.00 more for free UK Shipping


Go To Basket Continue Shopping
More results ...

Chocolate & Madagascan Vanilla Blondies

The ideal treat for summer entertaining. Try these Blondies from The Culinary Bee, made using our brand new Madagascan Vanilla Caramel Sauce and our poppin’ Double Chocolate Gourmet Popcorn.
1 hour 35 minutes
Serves 12
More Effort


  • 2 eggs & 1egg yolk
  • 2 tbsp of vanilla extract
  • 180g plain flour
  • 120g melted unsalted butter
  • 150g golden caster sugar
  • Pinch of salt
  • A jar of Joe & Seph's Madagascan Vanilla Caramel Sauce
  • 200g dark chocolate melted
  • 100g double cream
  • 3 handfuls of Joe & Seph’s Double Chocolate Popcorn


  1. Preheat oven

    Pre-heat oven to 180 degrees.

  2. Make blondie batter, pour into tin

    In a large mixing bowl, pour the sugar, melted butter, vanilla extract and eggs in, and whisk together until combined. Then add the Madagascan Vanilla Sauce, flour and salt to the mixture and add to a pre-greased tin.

  3. Bake

    Put it in the oven for 30 minutes. When ready, leave to cool for 20 minutes.

  4. Set aside cream

    In a separate bowl, pour the cream in, and set it to the side.

  5. Microwave chocolate

    In a cereal bowl, break the chocolate up into squares, and melt in the microwave for 1 minute, checking every 30 seconds.

  6. Combine with cream to make ganache

    When completely melted, pour into the bowl containing the cream. Stir until you have a glossy, thick ganache.

  7. Add popcorn and ganache together, then top on blondies

    Add the double chocolate popcorn to the ganache, stir until its completely coated. Pour this mixture on top of the vanilla blondies, smooth with a spatula, put in the fridge for 1 hour until slightly set, serve when ready to eat!


Daniel Wilson
I enjoyed making these very much! It's now one of my go-to recipes.
Leave your own review: