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Cappuccino Layer Pots with Two Chimps Coffee!

A muffin tin is all you need to create these stylishly slanted puds! Made with decadent Cappuccino Caramel Sauce and rich, strong coffee, these pots are perfect in every way!Big thanks to climate-positive coffee roasters Two Chimps Coffee for the recipe!
45 minutes
Serves 4



  1. Start With Chocolate (always a good thing!)

    Place the chocolate and milk in a bowl over a pan of gently simmering water. Heat, stirring regularly, until all chocolate had melted. Allow to cool slightly.

  2. Get (Caramel) Saucy!

    Take four small glasses or tumblers and your Joe & Seph’s Cappuccino Caramel Sauce. Rest the glasses on their sides in a muffin tin and spoon in the caramel sauce so it forms a slanted layer. You’ll want 2-3 tablespoons of sauce per glass. Pop in the fridge for 30 minutes.

  3. Whip The Cream

    Whip the double cream with an electric mixer until it holds soft peaks. Remove about a third of the cream and pop it in the fridge. This will be the top layer of your cappuccino pots (the ‘froth’).

  4. Gently Does It

    Fold the cooled melted chocolate, icing sugar and espresso into the remaining two-thirds of the cream until combined.

  5. Add The Cappuccino Layer

    Remove the tilted glasses from the fridge. Keep the glasses at an angle and spoon some of the cappuccino mousse carefully over the caramel layer. Return to the fridge for one hour – this will form a 'barrier' to prevent the caramel from falling to the bottom of the glasses when you stand them up.

  6. Set The Pots Upright

    Now, remove the pots from the fridge and set them upright. Fill with the rest of the cappuccino mousse, smoothing the surface so it is level and flat. Return to the fridge and chill until set.

  7. Top With Cream

    To serve, share the reserved whipped cream between the mousse pots, swirling it so it resembles cappuccino froth. Then top with Joe & Seph’s popcorn! Enjoy!


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