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Peanut Butter & Chocolate Cups

These Vegan Chocolate Cups make deliciously decadent treats that are oh-so simple to make! Brimming with oats, dates and our Vegan Salted Caramel Popcorn they are the perfect vegan and guilt-free indulgence to enjoy! This delightful recipe was created by @Snackx4me!
1 hour 50 minutes
Serves 6


  • 10 medjool dates
  • 1 Tbs smooth peanut butter
  • Few drops of madagascan vanilla essence
  • Handful of dry roasted peanuts
  • 1 Tbs breakfast oats
  • 1 Tbs tahini
  • Dark chocolate
  • Joe & Seph's Vegan Salted Caramel Popcorn


  1. Mix ingredients for cups together

    Mix up all the Chocolate Cups ingredients together, adding the tahini last until a thick paste forms.

  2. Put into baking tray

    Add the mixture into a baking tray and push down into all the corners.

  3. Refrigerate

    Pop the mixture into the freezer for at least 30 mins until set firm.

  4. Melt chocolate and pour on top of cups

    Melt the chocolate in the microwave for 90 seconds and cover each Chocolate Cup generously.

  5. Top cups with popcorn, then refrigerate

    Top each Chocolate Cup with several pieces of Joe & Seph's Vegan Salted Caramel popcorn, then POP your creations back in the fridge to set!


Love these taste so good!
Michelle Walker
These indulgent treats are easy to make and vegan too. They get a big thumbs up from me.
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