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Salted Caramel Chocolate Pots

Try out this delicious salted caramel chocolate pot recipe by 10 year old Dylan Allman, for more of his recipes
3 hours 15 minutes
Serves 4


  • 25g Unsalted Butter
  • 150g Chocolate
  • 150ml Double Cream
  • Pot of Joe & Seph’s Chocolate Caramel Sauce
  • Vanilla Sea Salt


  1. Melt chocolate and butter

    Melt the butter and chocolate together in a pan on a low heat. Stir occasionally until the butter has melted.

  2. Add ½ of the cream

    Pour ½ of the cream into the chocolate mix and stir well.

  3. Mix in 1tsp of caramel sauce

    Add 1tsp of Joe & Seph’s Chocolate Caramel Sauce to the mix and stir in.

  4. Cool chocolate mixture

    Take the chocolate mix off the heat and let it cool to room temperature.

  5. Add remaining cream

    Whisk up the remaining ½ of the cream until stiff and add it into the pan of chocolate mix. Stir until smooth and shiny.

  6. Cover ramekin base in caramel sauce, top with chocolate mix

    Cover the base of each ramekin with Joe & Steph’s Chocolate Caramel Sauce, then spoon on the chocolate mix.

  7. Sprinkle vanilla sea salt on top

    Put the filled ramekins into the fridge for half an hour, then take out and sprinkle on a couple of flakes of vanilla sea salt.

  8. Refrigerate

    Return to fridge until set (around 2-3 hours).


Adam Harris
A fail safe dessert!
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