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Boozy Almond Hot Chocolate with Salted Caramel Sauce

Hot Chocolate is the perfect winter warmer and this recipe from Katie at Katie's Kitchen Journal will make any frosty day more bearable. You could top this hot chocolate with any of our 6 flavours of caramel, but it is especially delicous with our heavenly Salted Caramel Sauce...
15 minutes
Serves 2


  • Hot Chocolate
  • Milk
  • 50ml Almond Liqueur
  • 50g flaked almonds
  • Whipped cream
  • Joe & Seph’s Salted Caramel Sauce


  1. Toast almonds

    Lightly toast the flaked almonds in a frying pan over a medium heat until they start to turn golden brown.

  2. Make 2 mugs of hot chocolate

    Make 2 normal mugs of hot chocolate using the hot chocolate powder and milk as specified on the hot chocolate instructions.

  3. Add almond liqueur

    Stir 25ml of almond liqueur into each hot chocolate.

  4. Top with almonds, cream and caramel sauce, and serve

    Top each hot chocolate with whipped cream and scatter over some of the flaked almonds. Drizzle over some of our Salted Caramel Sauce and serve immediately.


William Thompson
Very indulgent and great to enjoy snuggled up at home!
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