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Hot Cross Bun Caramel Spread

A taste of Easter, any time of the year! Enjoy our sweet and rich Hot Cross Bun Spread, swept over a warm piece of toast or, of course, topped over your Easter Hot Cross Buns for added caramel indulgence!

Made with fresh double cream and infused with real raisins and citrus peel.

All handmade and expertly crafted, this smooth Hot Cross Bun Spread is made in small batches in our London kitchen to ensure quality is assured.

Ingredients
Double Cream (Milk) (34%), Sultanas (23%), Golden Syrup, Sugar, Mixed Peel {Orange and Lemon Peel, Glucose, Citric Acid}, Apple Fruit Pieces {Concentrated Apple Puree, Concentrated Lemon Juice, Fructose, Glucose Syrup, Gelling Agent Pectin}, Salt, Natural

Allergy Information
Milk

Vegetarian
Gluten Free
Nutritional Information (per 100g)
Energy (kj) 1519
Energy (kcal) 364
Fat (g) 19
Saturated Fat (g) 12
Carbohydrates (g) 50
Sugar (g) 50
Protein (g) 1.3
Salt (g) 0.94
$

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What's so unique about my Hot Cross Bun Spread?

“We’ve gone thicker than our other caramels with this handmade Hot Cross Bun Spread, bringing something different to the table.

Hand-made using only the finest all-natural ingredients my master pastry chefs and I bring to you this intensely rich, luxurious double cream sauce, infused with citrus and sultanas for a beautifully indulgent taste reminiscent of Easter memories!

As well as topping Hot Cross Buns, my brand-new Caramel can also be added to Easter baking, spread thickly on toast, drizzled on pancakes, stirred into porridge or simply devoured straight from the jar - providing a round-the-clock fix of the season’s spiced fruit bun flavour.



Joe's Tasting Notes

1. Start with...

Delightfully Smooth Caramel

2. Followed by...

Infused Citrus Peel

3. And to finish...

A hint of sea salt



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