Made with fresh double cream and infused with real raisins and citrus peel.
All handmade and expertly crafted, this smooth Hot Cross Bun Spread is made in small batches in our London kitchen to ensure quality is assured.
|Energy (kj)||1519||Energy (kcal)||364||Fat (g)||19||Saturated Fat (g)||12||Carbohydrates (g)||50||Sugar (g)||50||Protein (g)||1.3||Salt (g)||0.94|
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“We’ve gone thicker than our other caramels with this handmade Hot Cross Bun Spread, bringing something different to the table.
Hand-made using only the finest all-natural ingredients my master pastry chefs and I bring to you this intensely rich, luxurious double cream sauce, infused with citrus and sultanas for a beautifully indulgent taste reminiscent of Easter memories!
As well as topping Hot Cross Buns, my brand-new Caramel can also be added to Easter baking, spread thickly on toast, drizzled on pancakes, stirred into porridge or simply devoured straight from the jar - providing a round-the-clock fix of the season’s spiced fruit bun flavour.
Delightfully Smooth Caramel
Infused Citrus Peel
A hint of sea salt